Call for apointment to drop off knives in Bristol 453-2453
If You Hear a Bell it May Be The Neighborhood Knife Sharpener
Same day & while you shop or drop off in Bristol
Kitchen Knife Guru
Keep Your Kitchen Knives Sharp — Top Ten Tips
Jim Cunningham 65 Munsill Ave. Bristol Vermont 05443
(802) 453-2453 firstname.lastname@example.org
Let's face it, most of us expect a lot from our kitchen knives but we don't give them the respect they deserve! They do all the work day after day-- chopping and cutting, slicing and dicing, peeling and prying (prying?)...and what do we do? We drive them into rock hard cutting surfaces, pile them in drawers stuffed with peelers and tongs and last year's take-out menus; we throw them in dishwashers to clang around with forks and spatulas. And still we expect them to remain sharp and effective even in these despicable conditions....well, you get the picture!
Having your kitchen knives professionally sharpened once or twice a year is a good way to keep them in good working condition for years to come. Then take them home and give them the respect they deserve by cleaning and drying them by hand and storing them with their blades protected in their very own knife block or drawer or on a magnetic strip.
2018 Sharpening Dates with Jim & Haley
Middlebury Natural Food Co-op, First Saturday of month, Sorry No sharpening in June 2, July 7, August 4, September 1, 10:00 to 1:00. Stop in and have your dull knives sharpened while you shop. Sorry no early knife drop off at this location.
Chef Contos Kitchen and Store in Shelburne. Second Sunday of the month. June 10, July 8, August 12, September 9, 11:00 to 2:00 Stop in and have your dull knives sharpened while you shop or drop off a day or two early.
Stowe Kitchen and Bath in Stowe on Mountain Road. 2018 seasonal sharpening. March 31, June 30, August 25, November 17, from 11:00 to 2:00 Stop in and have your dull knives sharpened while you shop or drop off a day or two early.
As The Crow Flies at 58 North Main Street in St Albans. 2018 seasonal sharpening. March 10, August 11, November 10, from 11:00 to 2:00 Stop in and have your dull knives sharpened while you shop or drop off a day or two early.
For early drop off please wrap your knives newspaper for your and our safety. A bag is supplied at drop to enter your contact info.